Fried Mustard Tenderloin with Celery
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: celery (washed and cut into sections), tenderloin (cut), shredded mustard.
2. Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.
3. Stir fry.
4. Next, add the celery and mustard shreds and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
