1. Sliced dried fragrant and set aside
2. Wash the mustard to get a little salty
3. Hot oil in pan
4. Saute shallots and ginger
5. Add the fragrant dry and stir fry until the color turns white
6. Add the fragrant dry and stir fry until the color turns white
7. Add mustard greens and stir fry evenly
8. Put chicken essence and sprinkle chopped green onion before serving
Tips:The mustard tuber itself is very salty, so you need to put salt first to make the fragrant dry and delicious, then put the mustard tuber
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