Name: Fried Noodle Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cornmeal (yellow); 100g Flour; 50g White jade mushroom; 1 piece green pepper; 1/2 carrot; 1/2 onion; Some Oyster sauce; Some Shallots; a little pepper; Some salt

Fried Noodle Fish

by Fable 7656

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Tasty cornmeal fish and fish, chewy and smooth. This small noodle fish is rubbed out more at a time. It is cooked and cooled and put in the freezer. It is also a good choice for breakfast. You can use all flour. You can also add some corn flour or other miscellaneous grains, and then add more vegetables according to your preference, which will increase your appetite and promote health...

Fried Noodle Fish

1. Main ingredients: corn flour, flour

2. Mix corn flour and flour evenly, add boiling water to make flocculent.

3. Knead the dough after it is not hot and wake up for 20 minutes

4. Knead the awake dough again

5. Roll out into a thicker dough

6. First cut into chopstick-thick strips along the way

7. Cut into small pieces (any size)

8. Rolled into noodle fish

9. After everything is done, put it in a steamer and steam for five minutes.

10. Turn off the heat and take it out and spread it out (you can make more at a time, refrigerate or freeze)

11. Prepare some side dishes according to your preference (white jade mushrooms, shredded carrots, shredded peppers, shredded onions, and chopped green onions for use in a pot)