Fried Noodle Fish
1.
Main ingredients: corn flour, flour
2.
Mix corn flour and flour evenly, add boiling water to make flocculent.
3.
Knead the dough after it is not hot and wake up for 20 minutes
4.
Knead the awake dough again
5.
Roll out into a thicker dough
6.
First cut into chopstick-thick strips along the way
7.
Cut into small pieces (any size)
8.
Rolled into noodle fish
9.
After everything is done, put it in a steamer and steam for five minutes.
10.
Turn off the heat and take it out and spread it out (you can make more at a time, refrigerate or freeze)
11.
Prepare some side dishes according to your preference (white jade mushrooms, shredded carrots, shredded peppers, shredded onions, and chopped green onions for use in a pot)
12.
Put oil in the pan, add chopped green onions and sauté fragrant, then add onions and stir fry
13.
After the onion is super soft, add the carrot shreds and white jade mushroom and stir fry.
14.
After the carrots and white mushrooms are softened, add the steamed cornmeal fish and stir-fry evenly
15.
Stir-fry evenly, add shredded pepper, add a little pepper, salt, and oyster sauce
16.
Stir fry again evenly.
Tips:
The kneaded noodle fish can be boiled or steamed, as you like.
