Fried Noodle Fish

Name: Fried Noodle Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Noodle fish; Some egg; Some Flour; Some shallot; Some Soy sauce; Some salt; Some Cooking Wine; Some ginger; Some garlic

by Smile

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Noodle fish is also called silver needle fish, scientific name Yujin fish. Fish class, Yujin fish family. The body is slender and slightly flat. The adult fish is about 10 cm long, blue-gray or milky white, translucent, with a large mouth, with canine teeth; long dorsal fins without pelvic fins. It inhabits the sandy bottom of the sea and often lurks in the sand. Distributed along the Bohai Sea and the Yellow Sea. It is one of the important economic fishes in the north. "

Ingredients

Some Noodle Fish
Some Egg
Some Flour
Some Shallot
Some Soy Sauce
Some Salt
Some Cooking Wine
Some Ginger
Some Garlic

Fried Noodle Fish

1. Noodle fish with viscera and head removed

2. Cut the green onion, ginger, and garlic into pieces, put appropriate amount of light soy sauce, cooking wine, and salt to marinate for about 10 minutes