Fried Noodle Fish

Name: Fried Noodle Fish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 5g salt; 5g yeast; 2g Edible alkali

by Wang Yi MM

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The noodle fish is made from pasta. Adding edible alkali to the flour before mixing the noodles is to neutralize the acidity of the yeast. Therefore, the edible alkali should not be added too much. If it is added too much, it will taste of alkali, and the noodles will turn yellow when fried. "

Ingredients

Fried Noodle Fish

1. Dilute the yeast with water, add salt and edible alkali into the flour and mix well.

2. Add the yeast water to the flour and add water while stirring with chopsticks. When kneading the noodles, use your fist to soak in water and knead the noodles repeatedly.

3. After 2 hours of fermentation, the noodle fish can be fried in a frying pan.