1. From the pot, pour three times more oil than usual for cooking, add ginger, and fry the aroma
2. Pour in the minced meat, stir fry until the color changes, add cooking wine to remove the fishy smell
3. After the water is fried and dried, add soybean paste, sweet noodle paste and spicy sauce three kinds of sauces
4. After the fragrant flavor, mix with the minced meat and fry for 2-3 minutes
5. Pour in boiling water, dried bean curd, then add a little soy sauce to blend in, then add salt, stir evenly, and cook for about ten minutes
6. Pour in water starch, cook until thick, then sprinkle with chopped green onion, stir evenly, out of the pot, the sauce of the fried noodles is ready (the secret of the delicious noodles is in the sauce)
7. Boil the green vegetables and soybean sprouts in a pot for cooking, remove them and put them in a bowl for later use. You can choose the side dishes according to your preferences.
8. Pour the noodles under the boiling water, stir and stir to prevent sticking to the pan, remove it and put it in a bowl after cooking
9. Pour the boiled sauce on the noodles, then add vegetables and cucumber shreds, and start eating
