Fried Noodles
1.
Stir the meat into froth and set aside
2.
Put ginger and green onions. Cut into foam and set aside.
3.
Put oil in the pot, after the oil is hot. Add the chopped green onion and ginger and stir fry. Until it smells.
4.
Put the prepared minced meat in the pot and stir fry.
5.
Put in light soy sauce. Add some color to the flesh! Add a little water. After the meat is simmered. spare.
6.
Put water in the pot. Simmer for a while to simmer the meat. .
7.
Put the stewed meat out. spare.
8.
Put the bean paste. Put it in the pot. Add water to the pot.
9.
Until the bean paste in the pot is boiled and thick. You can add some soy sauce. Color.
10.
Put the meat in. Stir fry for a while. Just wait until it thickens.
11.
Put the prepared sauce in the container. good to eat.
12.
Live a little flour. Make dough.
13.
Use a rolling pin. Turn the noodles into thin cakes!
14.
Rush into thin cakes. fold. Fold in half. Cut strips with a knife
15.
Put the cut noodles aside and set aside, boil water,
16.
Take a cucumber, harvest it into cucumber shreds, and set aside for later use.
17.
After the water in the pot is boiled. Put the noodles in the pot. Remove the noodles after opening.
18.
Put the noodles on the plate. Add the fried sauce. Put in the cucumber shreds! !