1. Wash the vegetables and carrots
2. Cut the shallots, garlic, carrots, beat the eggs
3. Wash the bean sprouts
4. Put the seasonings except chicken essence in a bowl, add appropriate amount of water and stir well
5. Put the sliced noodles into a pot and cook until half-cooked, remove under cold water
6. Put oil in the pot to heat up, fry the egg solidified and serve, shred
7. Add carrot and bean sprouts and stir fry
8. Put the vegetables in the pot, add the sliced noodles and stir fry
9. Add eggs, pour in the prepared sauce, add chicken essence, stir fry evenly
10. Sprinkle with chopped green onion and garlic cloves, and eat.
Tips:Use more water to cook the noodles. Put the noodles in the pot and stir them with chopsticks to prevent sticking.
