Fried Noodles
by Chen Yu
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Side dishes: beans, carrots, spring onions.
2. Side dishes: a piece of braised pork (or pork belly, I didn't finish the braised pork at home, cut a small piece and used it), garlic.
3. Cut all the ingredients into pellets for later use.
4. Roll out the fried peanuts into pellets for later use.
5. And good dough.
6. Rub the dough into long strips and cut into small pieces.
7. Roll out to the size of dough and egg.
8. Rolled dough.
9. Bring a pot of water to a boil, add the dough and cook.
10. Scoop it up after it's cooked, and put it in cold water.
11. Drain the water again.
12. Put oil in the pan and saute the meat.
13. Then saute the minced garlic.
14. Put the beans and carrot diced into the pot and fry.
15. Stir-fry until cooked, add a spoonful of bean paste, oyster sauce, and soy sauce and stir fry.
16. Pour the noodles and stir fry.
17. Finally, add chopped green onion and peanuts, mix well.
18. Finished product
19. Finished product
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