1. From the pot, pour three times more oil than usual for cooking, add ginger powder, and fry the aroma.
2. Pour in the minced meat, stir fry until the color changes, add cooking wine to remove the fishy smell.
3. After the water is fried, add soybean paste, sweet noodle paste and spicy sauce.
4. After the fragrant fry, mix with the minced meat and fry for 2-3 minutes.
5. Pour in boiling water, dried bean curd, then add a little soy sauce to mix, add salt, stir evenly, and cook for about ten minutes.
6. Pour in water starch, cook until thick, then sprinkle with chopped green onion, stir evenly, out of the pot, the sauce of the fried noodles is ready (the secret of the delicious fried noodles is in the sauce).
7. Boil the green vegetables and soybean sprouts in a pot for cooking, remove them and put them in a bowl for later use. You can choose the side dishes according to your preferences.
8. Add the noodles under the boiled greens, stir to prevent sticking to the pot, remove them and put them in a bowl after they are cooked.
9. Pour the boiled sauce on the noodles, add vegetables and cucumber shreds, and start eating.
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