Fried Noodles

Name: Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Arowana active fermented hollow noodles; 100g cabbage; 1/2 onion; 100g pork; 4 Japanese style fish bamboo wheel; 1 piece egg; Some Nori silk; 1 Shallots; 4 pieces Leek Yellow; Some salt; Some Crushed black pepper; 50ml Yakisoba Sauce; Some Mayonnaise Dressing

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yakisoba with a variety of flavors is a popular snack in Japan, and you will definitely have it if you go to a memorial or an izakaya. In Japan, there are mainly two flavors: sauce flavored or salt flavored. The rich sauce and noodles are a Japanese dish that I like very much.

When you are lazy, you can easily make this fully nutritious and super convenient dish by using common ingredients.

Arowana active fermentation hollow noodles adopt active fermentation, which is easy to absorb, easy to digest, and the hollow is more delicious. After cooking, the soup is not cloudy and the noodles are chewy, suitable not only for soup noodles but also for fried noodles. "

Fried Noodles

1. Prepare materials. Fry a sun egg in advance. Cut scallions, chopped green onions, slice pork belly, shred cabbage, shred onion, fish bamboo wheel, and leeks into sections. Stir-fry hot water in a pot, add the hollow noodles of golden dragon fish active ferment, boil for a while, control the water and pick it up.

2. Add sesame oil and mix well. The noodles are not sticky and easy to stir evenly.

3. In another oil pan, heat up, add pork belly slices and fry to get the oil, add the shallots and onions to fry the flavor.

4. Put the fish in bamboo wheels and stir fry until cooked.

5. Pour in shredded cabbage and chives, and stir well.

6. Put the noodles and stir-fry evenly.

7. Pour in yakisoba sauce (or steak sauce, barbecue sauce), salt, and black pepper, and stir-fry until the sauce is absorbed by the noodles.

8. After stir-frying, set it up. Sprinkle with Shanghai Tess, Sun Egg, and then squeeze with mayonnaise dressing as you like. You can start eating.

Tips:
1. Japanese style fried noodle sauce, you can buy it in online stores. You can also use Japanese-style steak sauce or barbecue sauce instead for another taste.
2. Scoop up the noodles when they are hard, and mix them with sesame oil or salad oil, so that they won’t be sticky when frying, and the texture will be springy.
3. You can add your favorite vegetables, meat, and seafood.