1. The kitchen is a bit dark and the lights are not turned on. After the oil is hot in the wok, add chopped ginger and green onion, stir fragrant and add meat filling.
2. Fried minced meat.
3. Add appropriate amount of water to the yellow sauce, put a little oil in the wok, add the yellow sauce after the oil is hot, stir slowly on a low heat, and be sure to stir constantly to avoid sticking to the pan. The longer the yellow sauce is fried, the better. It is best to use the yellow sauce. The oil in the medium was fried, because there was not so much time, this time it only took about 20 minutes.
4. After the yellow sauce is fried, add the previously fried meat and stir-fry evenly.
5. Shred cucumber, blanch mung bean sprouts and toon seedlings for later use.
6. This is the fried sauce.
7. After the hand-rolled noodles are cooked, pass the water, add tossing according to personal preference, and enjoy.
