Fried Noodles

Name: Fried Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Wet noodles; 200g celery; 200g peeled lettuce; 100g Water hair fungus; 200g carrot; a little ginger; 3～6 cloves garlic; 1 tablespoon Soy sauce; Some White pepper; Some pepper powder; Some salt; 1 piece egg; a little Cooking oil

by A Tang's Little Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This practice is modified according to the taste of the family. It's a bit far-fetched to say "fried", but it's okay to say "stir". But in my kitchen, it is called "fried noodles"! This approach is very random and can be freely combined according to preferences. There are many steps, and the time needs to be planned. For example: you can cut the meat first~salted meat~steamed noodles~steamed noodles at the same time you can boil the fungus~cut vegetables..."

Fried Noodles

1. Ingredients: shred meat; shredded water fungus; shred celery; shred lettuce; shred carrots; mince ginger; mince garlic.

2. Add about 1/3 teaspoon of white pepper powder (black pepper powder is also acceptable) to the shredded pork, about 0.5 teaspoon pepper powder, appropriate amount of salt, an egg white (because there are no eggs in the house, use cornstarch instead), grab it with your hands Evenly so as to make the meat flavorful, and finally pour in a little cooking oil and stir evenly (in order to lock the moisture in the meat and make the meat more tender), and set aside.

3. Boil water in a pot, place the wet noodles in a large-mouth container, pour in an appropriate amount of edible oil, mix well, and steam on a grate for 15 minutes. Uncover, sprinkle a little water evenly on the noodles, steam for another ten minutes, turn off the heat and set aside. Boil water in another pot, boil the black fungus and set aside.

4. Heat the pan, add oil, pour in the minced ginger, stir-fry the shredded pork, and serve. .

5. Heat the pan and put the oil, pour in the celery to cut it off, and add a little salt (which is much lighter than usual when you eat) and set aside.

6. Heat the pan and add oil, pour the carrots and black fungus and stir fry. When the carrots are broken, add lettuce and stir fry.

7. Add about 30ml of water to the pot, pour a spoonful of light soy sauce along the side of the pot, and stir two spoons of dark soy sauce. Add the steamed noodles and mix well to make the noodles color to your liking. Then add salt to taste. Add the fried shredded pork and celery and stir well.

8. Put the minced garlic on the bottom of the pot, cover with the dough and simmer for about 30 seconds (to stimulate the garlic fragrant), then stir well.