Fried Noodles

Name: Fried Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Minced meat; Some Flour; Some celery; 1 carrot; 1 Bitter chrysanthemum; 1 piece shallot; 1 piece ginger; 2 tablespoons Cooking Wine; 4 tablespoons Scallion Mate Miso; 2 tablespoons Chili powder

by Camisa

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Very simple family pasta. "

Fried Noodles

1. The celery is blanched and dice, the carrots are shredded, and the mixed vegetables for the noodles are optional.

2. The bitter chrysanthemum mixed with fried bean paste noodles is also delicious, just wash it.

3. Scallion ginger spare.

4. Put a small amount of oil in the pot and stir-fry the meat, then add chili powder (the dried chili powder) and fry until fragrant.

5. Add green onion and ginger cooking wine and fry for a while.

6. Stir-fry for a while in green onion mate miso.

7. Add water and fry until the oil comes out of the filling.

8. Sheng out.

9. Roll the well-kneaded dough into strips, and cook the noodles if it is troublesome.

10. Cover the rubbing stick with plastic wrap, and wait until the water in the pot boils and the noodles wake up.

11. Pull both ends of the kneaded noodles. The thickness is up to you. The softness or hardness of the noodles depends on the length of time you have cooked.