Fried Noodles
1.
All materials are adjusted and set aside.
2.
Add the minced green onion, ginger, garlic and hot oil in a hot pan, then add the prepared bean paste and stir-fry evenly; stir-fry the minced pork belly with an appropriate amount of water and stir for a while. Once the fragrant marinade is ready, just wait for the noodles to cook out.
3.
Pour the adjusted sauce under the boiling water.