Fried Noodles

Name: Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wet noodles; 2 pcs Cabbage leaves; 1 piece carrot; 1 stage Ham sausage; Piece onion; 1 piece egg; 1 tablespoon salt; 1 tablespoon Soy sauce

by Lemon Flavored Grilled Fish

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Favorite night market, all kinds of snacks are lively. I remember that the hottest business is the barbecue and fried noodles and fried rice stalls. Almost every household has the same materials, da"

Ingredients

200g Wet Noodles
2 pcs Cabbage Leaves
1 piece Carrot
1 stage Ham Sausage
Piece Onion
1 piece Egg
1 tablespoon Salt
1 tablespoon Soy Sauce

Fried Noodles

1. Collection of accessories, diced carrot, ham, onion and cabbage into small pieces

2. Boil the noodles, remove them in cold water and mix in oil. Don’t cook them too well.

3. When the oil in the wok is hot, scramble the eggs first, then put the vegetables

4. Put the salt and soy sauce on a low heat, put the noodles in, turn on a high heat and stir fry, so that the noodles are evenly stained with soy sauce