Fried Noodles

Name: Fried Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wet noodles; 2 tomato; A box Seafood Mushroom; Some lettuce; Some Cooking oil; Some salt; Some Delicious; Some Soy sauce; Some pepper; Some garlic

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is simple and rich in flavour. It's worth a try."

Fried Noodles

1. Prepare the materials

2. Draw a cross knife on the top of the tomato and let it go hot for a while

3. Peeled

4. Chop into puree

5. Add garlic

6. Add appropriate amount of water to tomato puree, add soy sauce, delicious, pepper, salt and stir well

7. Add oil to the pot, heat up and fry the seafood mushrooms for a while, then transfer the mushrooms to the side of the pot

8. Add the noodles and fry

9. Fry until slightly yellow on both sides

10. Add tomato juice, you just have no noodles

11. Cover and simmer on medium heat for 6-8 minutes. Open the lid and mix the noodles. After the sauce is collected on high heat, put it on a plate and sprinkle with chopped green onion.