1. Prepare the materials
2. Draw a cross knife on the top of the tomato and let it go hot for a while
3. Peeled
4. Chop into puree
5. Add garlic
6. Add appropriate amount of water to tomato puree, add soy sauce, delicious, pepper, salt and stir well
7. Add oil to the pot, heat up and fry the seafood mushrooms for a while, then transfer the mushrooms to the side of the pot
8. Add the noodles and fry
9. Fry until slightly yellow on both sides
10. Add tomato juice, you just have no noodles
11. Cover and simmer on medium heat for 6-8 minutes. Open the lid and mix the noodles. After the sauce is collected on high heat, put it on a plate and sprinkle with chopped green onion.
