Fried Noodles
by Smile
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice lean and fatty meat, chop green onion and garlic, slice ginger, anise a small clove, add water and stir evenly with June fragrant soybean paste
2. Heat the wok, first add the diced fat and fry until the oil comes out, then add the diced lean pork and fry until the color changes, add green onion, ginger, garlic, aniseed (leave some green onion for later), cooking wine, stir-fry evenly and then add the soy sauce And appropriate amount of sugar
3. Simmer on low heat for half an hour, wait until the sauce is thick and shiny, and after the fat has precipitated, put the remaining chopped green onion, and the sauce is out
4. Boil a pot of hot water. After the noodles from Taobaolai are cooked, pass cold water twice and transfer them to a bowl. When cooking the noodles, blanch the bean sprouts and shred the cucumbers and place them on the noodles. Finally, add appropriate amount of fried sauce and stir well. Can
