Fried Noodles

Fried Noodles

1. Boil the water in the pot, add the dried noodles, cook until 7 minutes cooked, remove;

2. To noodles in cold water, pour 1 tablespoon of oil, half a tablespoon of salt, chili powder, barbecue ingredients (cumin powder, pepper, sesame, etc.);

3. Stir evenly;

4. Brush the pan with oil. After the oil is hot, put the noodles flat in the pan and sear both sides for a while;

5. Dig a hole in the middle and knock in the egg;

6. Fry on medium and low heat until the shape is set, then turn over and continue to fry until the shape is golden, then you can put it on the plate and take it out of the pan;

Tips:

1. There are no restrictions on the types of noodles, such as dried noodles, instant noodles and fresh noodles;
2. Fry the noodles. If you want a crispy noodle taste, fry slowly with more oil, otherwise you can use less oil;
3. The seasoning can also be brushed before being out of the pot, but it is difficult to taste in the middle;