Fried Noodles

Fried Noodles

by gary

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Raw material: flour. Accessories: pork, mushrooms, cucumber, starch, oil. Seasoning: green onion, ginger, garlic, dried yellow sauce, sweet noodle sauce, salt, chicken essence, pepper. Method: 1. Separate the fat and lean pork, dice separately, and then marinate the lean pork with salt, chicken essence, starch, pepper, and oil for 15 minutes. 2. Shred green onion and cucumber, mince ginger and garlic for later use. 3. Put a little oil in the pot, then add the diced fat, stir-fry until the oil is slightly yellow, then add the marinated diced lean meat, stir fry together until the color changes, add minced ginger and garlic, and then add the mushrooms. 4. The shiitake mushrooms are slightly softened, add the mixed sauce of dried yellow sauce and sweet noodle sauce, stir-fry evenly, add in a suitable amount of boiling water, and low heat for half an hour. When the soup is thick, add a little chicken essence, change the heat to a high heat, and put it away for a while. 5. Add a little salt to the flour and form a slightly hard dough, wake up for half an hour. Then roll into slices and cut into strips. Put it in a pot of boiling water and open it twice. Put the shredded cucumber and scallion on top of the sauce after it is out of the pan.

Ingredients

Fried Noodles

1.

Fried Noodles recipe

2. Separate the fat and lean pork into dices, then marinate the lean pork with salt, chicken essence, starch, pepper, and oil for 15 minutes

Fried Noodles recipe

3. Shred green onion and cucumber, mince ginger and garlic and set aside

Fried Noodles recipe

4. Put a little oil in the pan, then add the diced fat, stir-fry until the oil is slightly yellow, then add the marinated diced lean meat and fry together until the color changes, add minced ginger and garlic, and add the mushroom

Fried Noodles recipe

5. The shiitake mushrooms are slightly softened, add the mixed sauce of dried yellow sauce and sweet noodle sauce, stir-fry evenly, add appropriate amount of boiling water, and low heat for half an hour. When the soup is thick, add a little chicken bouillon, change to high heat, and put it in a little bit.

Fried Noodles recipe

6. Add a little salt to the flour and form a slightly firm dough. Wake up for half an hour. Then roll into slices and cut into strips. Put it in a pot of boiling water and open it twice. Put the shredded cucumber and scallion on top of the fried sauce after it is out of the pan.

Fried Noodles recipe
Fried Noodles recipe

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