Fried Noodles
1.
2.
Separate the fat and lean pork into dices, then marinate the lean pork with salt, chicken essence, starch, pepper, and oil for 15 minutes
3.
Shred green onion and cucumber, mince ginger and garlic and set aside
4.
Put a little oil in the pan, then add the diced fat, stir-fry until the oil is slightly yellow, then add the marinated diced lean meat and fry together until the color changes, add minced ginger and garlic, and add the mushroom
5.
The shiitake mushrooms are slightly softened, add the mixed sauce of dried yellow sauce and sweet noodle sauce, stir-fry evenly, add appropriate amount of boiling water, and low heat for half an hour. When the soup is thick, add a little chicken bouillon, change to high heat, and put it in a little bit.
6.
Add a little salt to the flour and form a slightly firm dough. Wake up for half an hour. Then roll into slices and cut into strips. Put it in a pot of boiling water and open it twice. Put the shredded cucumber and scallion on top of the fried sauce after it is out of the pan.