1. Add a little light soy sauce to the meat, mix it, and heat the pan with cold oil. Wash and shred cabbage
2. Stir-fry the meat until the color changes, turn down the heat, and add the noodles
3. Stir-fry on low heat until the noodles are cooked and firm.
4. Put the noodles out, put oil on high heat, stir-fry the raw cabbage shreds, add light soy sauce and other favorite seasonings, add water to the shredded cabbage, bring to a boil, add the noodles, and simmer until soft. Stir-fry over low heat until there is no water. Loading
Tips:The requirements are high, so it is not easy to fry, and there is no finished product
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