Fried Noodles

Name: Fried Noodles
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 800g Yellow sauce; 400g Pork belly; 100g Soy sauce; Some salt; 600g noodles; 1/2 root Green onions; a small piece Fresh ginger; 60g Vegetable oil; 2 Cucumber

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

4

The yellow sauce is made by frying and grinding soybeans and fermenting for several months. The main ingredients of yellow sauce are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are all indispensable nutrients for the human body; yellow sauce is rich in high-quality protein, which can not only increase the nutritional value of dishes during cooking, but also the role of protein in microorganisms Amino acids are generated from the bottom, which can make the dishes more delicious and have the effect of appetizing and helping food. The sauce used in the fried noodles is made from soybeans. Before making fried sauce, add water according to the degree of dryness of the sauce, and adjust it to a suitable thickness before processing; the meat used is best to be fat and thin, and the meat should be 37%. Because soybean paste is very oily, with little oil or fat, not only does the sauce taste not fragrant, but also the "maozi flavor" that is often said in Beijing dialect, which is what we call beany flavor; in addition, the time to boil the sauce And heat is also very important. The sauce should not be rushed. It should be simmered slowly, and a spoon should be used to push it along the side of the pot from time to time, so that the sauce can always be active in the pot, so that it will not be boiled dry and battered. Boiled sauce is not good for noodles, and the battered sauce has a bitter taste and loses the aroma of sauce and meat; the last thing I want to say is that if you want to eat tender meat, it’s best to be yourself. Cut the meat into small cubes, stir-fry until the oil is mature, serve it out, and when the sauce is boiled, pour the cubed meat back into the pot, stir well and serve. The noodles and the scallion dipping sauce are extremely delicious!

Ingredients

800g Yellow Sauce
400g Pork Belly
100g Soy Sauce
Some Salt
600g Noodles
1/2 root Green Onions
a small piece Fresh Ginger
60g Vegetable Oil
2 Cucumber

Fried Noodles

1. Prepare the thin yellow sauce, the fat and lean pork or the meat filling, cut the ginger and spring onion into mince

2. Put more oil in the pot, add the minced green onion and ginger, and fry it on low heat to produce a flavor

3. First add the diced fat and stir-fry to get the oil

4. Then pour in the diced lean meat, stir fry for a fragrance, and the meat will change color

5. Pour a small amount of soy sauce to mix and set aside

6. Pour the yellow sauce into the pot, add some water appropriately, and simmer slowly

7. You can add soy sauce or dark soy sauce to adjust the color

8. When it is thick, pour in the stir-fried diced meat, decide whether to add salt according to the taste, and stir evenly to get out of the pot

9. The boiled sauce is golden red in color and rich in aroma

10. The noodles can be hand-rolled noodles or cut noodles bought from outside

11. Cook the noodles in a pot of boiling water, remove the cold water

12. Cut the cucumber into thin strips and scoop in the right amount of fried sauce

13. Mix well and serve. If you like spicy food, add a few cloves of garlic or chili oil for more delicious flavor

Tips:
The amount of fried sauce is not eaten all at once. The fried sauce can be stored in a cool place for half a month without deterioration; the meat or meat filling used is the best of fat and lean panax notoginseng, because soy soy sauce; salt and soy sauce You can increase it with your own taste; the noodle size can be whatever you want, such as shredded cucumber, water radish, chopped green garlic, or garlic; the thickness of the noodles is arbitrary, hand-rolled or machine-pressed.