Fried Noodles and Dumplings
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the right amount of flour,
2. First add 100 grams of hot water, stir with chopsticks, and then add 80 grams of cold water, and knead thoroughly when it is not hot.
3. Make a smooth dough and add plastic wrap to relax it for a while.
4. In the meantime, prepare the fillings, wash the leeks in advance to control the moisture, add the shrimp skins, fried eggs, and the soaked fungus, salt, thirteen spice powder and mix thoroughly. How to break eggs: add more oil to the frying pan, add all the oil used to adjust the stuffing into the pan, after heating up, pour the beaten eggs into the pan, and use the chopsticks to quickly turn and fry until Cut the egg into shape. After turning off the heat, pour the oil and egg into the leek filling, and then add other seasonings to taste.
5. The loosened dough is kneaded, and the mixture is divided into equal amounts, and the dough is evenly rolled into a dumpling wrapper. Roll it out thinner.
6. Wrap the tuned leek stuffing and shape it into a crescent shape. The wrapped dumplings are arranged in the pot one by one,
7. Pour a little oil in the same way as raw frying. After frying the dumplings on a medium-low heat, add flour and water, a spoonful of flour and half a cup of water, and mix well.
8. Cover, change the fire to medium and small, use steam to fry the dumplings, and wait until the flour and water have dried up to form the ice.
