1. Clean iron pan, put flour in cold pan
2. Turn on a very small fire, and keep stirring the flour
3. When the flour is fragrant and the color is slightly yellow, put in the lard, and boil the lard yourself
4. Stir fry constantly to mix the lard and flour evenly
5. The color of the fried flour becomes darker, but it can’t be fried anymore. Hold it with your hand and it can’t be dispersed immediately.
6. Put it out and place it in a closed container after cooling
7. Put an appropriate amount of fried noodles into a bowl, stir the fried noodles with a little warm water first, then pour in hot water, stir well, put in an appropriate amount of sugar, sprinkle with sauteed sesame seeds, and start drinking
Tips:In the process of fried noodles, stir fry continuously to avoid roux. The amount of lard can be adjusted by yourself, but not too much.
