Fried Noodles Peas

by Painful life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because of the weather, my mother will give our three sisters some noodles and peas! It’s hot in summer, steamed rolls can’t hold (I didn’t have a refrigerator at that time), and fried things were greasy! Mom chose to make this kind of noodle beans for us! When you want to eat, take a few in your hand and eat while playing! It's delicious! ! ! "

Ingredients

Fried Noodles Peas

1. Add all the ingredients except water

2. After mixing well, add water and noodles

3. Make it harder, just as soft and hard as the noodles used for making noodles, knead it for ten minutes (knead twice in the middle)

4. Finally knead it into a smooth dough

5. Just roll a finger thick

6. Cut the wide strips of the little finger as shown

7. Cut into small cubes! The cut pieces are lightly rubbed a few times with your hands, and they are not so square!

8. The cut noodles and peas are not sticky when put together, and the noodles are so hard. 😊

9. After the pan is heated on high heat, put the noodle beans

10. Stir-fry until the noodles and peas are slightly colored, change the heat to a low heat, and fry slowly until!

11. After cooking, turn off the heat! (It's cooked quickly, you can try the stir-fry)

12. Just let it cool 😄

13. Finished product

14. Finished product

Tips:
If you like sweets, just replace the salt and pepper noodles with sugar! There is no vanilla powder, dear, you can skip

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