Fried Noodles 丨 The Northerners’ Table Crits, It’s Delicious

Name: Fried Noodles 丨 The Northerners’ Table Crits, It’s Delicious
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Fresh noodles; 200g Pork belly; 1 Cucumber; 1 carrot; Some Green onions; 100g Bean sprouts; 80g Soy sauce; 80g Sweet noodle sauce; 10g Cooking Wine; 20g Cooking oil

by Light rice

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Zhajang noodles are very popular in northern China, and there are also different preparations of zhajang noodles in Shaanxi, Tianjin, Shanghai, Guangdong, and Northeast China. However, the display is quite delicate, with noodles in the middle plate, and a pinch of purple fried sauce in the center, like a plate of handicrafts. Fried noodles is a distinctive food in Beijing. It is made of noodles mixed with dishes and fried sauce. Cut cucumbers and bean sprouts well or cook them and make them into dishes for later use. Then make the fried sauce, stir-fry the diced meat, green onion, ginger, etc. in the oil, then add the yellow sauce or sweet noodle sauce made from soybeans and fry it. Now I will share the method with you, I hope it can help you

Fried Noodles 丨 The Northerners’ Table Crits, It’s Delicious

1. Get the ingredients you need! ! !

2. Boil a pot of boiling water, put the bean sprouts in the water and blanch for 30 seconds.

3. Add water to the pot, add the noodles after the water is boiled, remove the noodles when they are cooked and put them in cold water, then remove and drain them, and put them in a bowl for later use.