【fried Noodles】wenzhou Fried Noodles
1.
This is the dried powder from my hometown. (You can also change to other noodles)
2.
Wash the shiitake mushrooms and carrots and cut each into thin strips.
3.
Cut the garlic slices and wash the small greens.
4.
Mix two eggs well.
5.
The powder can be dried slightly with boiling water to soften it. (It can't be boiled, just pinch it with your hands to feel that the noodles are slightly hard in the middle)
6.
Pour oil in the pan and heat it up, fry the eggs, stir them into lumps and take them out.
7.
Leave the remaining oil in the pot, stir the carrot shreds, and then stir the mushrooms together.
8.
Pour a little oil in the pot again, stir the garlic slices until fragrant, add the small greens and stir-fry until softened.
9.
Drain the noodles and stir-fry.
10.
Add half a spoon of salt, half a spoon of sugar, 1 spoon of cooking wine, hold a shovel in your left hand and chopsticks in your right hand, and stir-fry quickly evenly over high heat.
11.
Finally, add the fried vegetables together, add a little chicken essence and stir well.
12.
This is the fried rice noodles from Wenzhou, his hometown. You can add some shredded pork when you make it. It's just that the shredded pork is not put in the morning, but it is still delicious.
