1. Wash the red amaranth and take the leaves.
2. Boil in boiling water for a while and let cool.
3. Knead flour with a little salt and amaranth juice to form a very hard dough.
4. Put it into the noodle machine and press it into thin slices.
5. Cut into thin and thick strips you like.
6. The cooked noodles are too cold in cold water, add a little blanched rape, egg crust and fried sauce.
7. Cook in a pot.
8. Mix well and serve.
Tips:After the noodles are cooked, it is best to sit in cold boiling water for a smoother taste.
