Fried Noodles with Beef

Name: Fried Noodles with Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked beef; 150g Hand-Pulled Noodle; 30g onion; 2 pcs tomato; 2, 3 celery; 1 tbsp ketchup; 1/2 tablespoon Oyster sauce; 1/2 tablespoon Soy sauce; 1 teaspoon salt; 1.5 teaspoons Sugar; a little Chicken Bouillon Powder

by Enron ar

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the day to go to work, go to school, and go to school, there will often be a person who doesn’t want to be so troublesome when eating, so fried rice, fried noodles, noodles, wontons, dumplings, etc. are good choices. There are vegetables, meat, and staple food. , It can be considered as a rich collocation, I like such simple things"

Fried Noodles with Beef

1. Boil the raw noodles in a pot of boiling water, remove them, add cold water, drain the water and add cooked oil to mix well to prevent adhesion

2. Change all garnishes to knife, shred onion, cut celery into small pieces, cut beef into thin slices, and cut tomatoes into cubes

3. After the pan is hot, add a little oil, add the shredded onion and fry the aroma, then add the celery and stir fry

4. Then add tomatoes

5. Put the cut cooked beef together and stir fry until the tomatoes soften and make the soup

6. Add oyster sauce, light soy sauce, salt to taste

7. Finally put in tomato sauce, and add a little chicken essence and sugar

8. Stir-fry evenly before serving

Tips:
1. Don't overcook the noodles and pick them up immediately after boiling

2. The cooked noodles must be over cold water, drained, add cooked oil and mix well. This step can prevent the noodles from sticking.