Fried Noodles with Beef

Name: Fried Noodles with Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g beef; 300g Cooked noodles; 1/2 root carrot; 1 parsley; 5g starch; 2 cloves Garlic cloves; Some oil; Some salt; Some Soy sauce; a little Chicken Bouillon Powder

by There is a Dragon Girl 2012 Nono

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Family fried noodles can be eaten with simple seasonings. Children love it. Parents are also credited with it. A plate of fried noodles with a nice soup is OK. . .

Fried Noodles with Beef

1. Beef slices, parsley, carrots shredded, garlic cloves sliced, cooked noodles ready

2. Add starch and oil to the beef, stir well, and marinate for 10 minutes

3. Put oil in the wok and heat it up

4. Add beef and stir fry quickly until the color changes

5. Add the carrot shreds and stir fry until it becomes slightly soft

6. Add the noodles and stir fry

7. Pour in the right amount of soy sauce

8. Stir fry evenly, add salt

9. Add garlic slices and parsley and continue to fry evenly

10. Add chicken essence, stir fry, and serve

Tips:
You can buy cooked noodles, or you can buy raw noodles and cook them yourself.
Family fried noodles are just as delicious with simple seasonings!