1. Wash baby cabbage and shred, cut parsley into sections, and chop garlic.
2. Add clear water to the pot and bring to a boil. Add the instant noodles and boil, remove and rinse with running water until cool.
3. Pour oil into the pot, heat it up on high heat, add minced garlic and stir up the aroma.
4. Pour baby cabbage and stir fry.
5. Stir-fry until the baby cabbage becomes soft and add the noodles.
6. Pour in the soy sauce and stir fry evenly with chopsticks.
7. Add parsley and stir fry twice to turn off the heat.
8. It is ready to be eaten out of the pan and served on a plate.
9. very delicious!
