Fried Noodles with Carrot and Egg

Name: Fried Noodles with Carrot and Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g Vermicelli; 50g carrot; 2 pcs egg; 4g Cooking oil; 8g Shrimp paste; Some Shimizu; 1g salt; 2g chopped green onion

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

There are many ways to eat noodles, such as soup noodles, fried noodles, braised noodles, braised noodles, etc. I made fried noodles for myself this morning. I don’t need too many ingredients, just use seasonal ingredients to make the simplest, delicious and nutritious ones. Fried noodles.

Ingredients

Fried Noodles with Carrot and Egg

1. Ingredients: dried noodles, carrots and eggs

Fried Noodles with Carrot and Egg recipe

2. Add water to the pot and bring to a boil, add the noodles, cook for 4 minutes, remove and set aside

3. Shred carrots, peel and beat eggs, chopped green onions

4. Add cooking oil to the wok and sauté the chopped green onion

5. Add carrots and stir fry

6. The carrots become soft, pour in the egg liquid, and fry the eggs until set

7. Add the shrimp paste, and decide the amount of salt according to your taste

8. Pour the cooked noodles into the pot, stir-fry evenly and serve on the pot, sprinkle with chopped green onion and serve.

9. Delicious breakfast, a beautiful day begins

10. Delicious fried noodle table

Tips:
There is no shrimp paste sauce, you can also use other sauces instead, the sauce is salty, according to the taste, and then decide whether to add salt.