1. Wet noodles.
2. Add a little salt, cooking wine, and soy sauce to the shredded pork, mix well and marinate for a while.
3. Wash carrots, onions and spring onions
4. Shred carrots, onions, and green onions
5. Boil water in a pot, add the noodles and cook after the water is boiled
6. Remove the noodles in cold water
7. Mix a little oil after drying to prevent sticking
8. Add oil to the pot to heat up, add the ginger wire to the pot.
9. Fry the shredded pork until it changes color.
10. Add carrots and shredded onions and stir fry.
11. Add light soy sauce, dark soy sauce, and stir fry with oyster sauce.
12. Stir the cooked noodles evenly.
13. Finally, add the green onions and stir-fry evenly.
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