1. Ingredients: eggs, chives (cleaned and cut into sections), noodles
2. Beat the eggs into a bowl and add an appropriate amount of cooking wine.
3. Beat into egg liquid and set aside.
4. Boil the noodles in boiling water, and pick them up for 1-2 minutes.
5. Cool with cold water and set aside.
6. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
7. Then, using the oil of the scrambled eggs, add the chopped leeks and stir fry.
8. Next, stir in the cold noodles and stir fry.
9. Then, add the scrambled eggs and stir fry.
10. Finally, add the right amount of soy sauce.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Saute and stir well, serve.
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