Fried Noodles with Chives and Tomatoes

Fried Noodles with Chives and Tomatoes

1. Prepare all preparations and wash them.

2. Wash the bitter chrysanthemum, cut the shallots into sections, cut the tomatoes into medium pieces, and beat the eggs.

3. Boil the noodles in boiling water. Don't overcook the noodles because they will need to be fried and braised later. Put the cooked noodles in cold water and set aside.

4. Put the oil in the hot pan to scramble the eggs, stir-fry for a while, the tender and tender, set aside, add the oil again, add the chopped green onion, stir fry, add the tomatoes, add salt, fry the red oil, lay the eggs, noodles, stir fry You can add some water for a few times depending on the situation, do not overdo it. Add bitter chrysanthemum and simmer with a lid. Sprinkle the chopped green onion in the pan. Friends who like spicy food can add Laoganma chili sauce during the frying process, or stir it in after the pan is out!

Tips:

Be careful not to stick to the bottom of the pan during the frying process, you can add a small amount of water in an appropriate amount!