Fried Noodles with Colored Pepper and Egg

Name: Fried Noodles with Colored Pepper and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pure wheat noodles; 2 pcs egg; 1 piece Red chili; 1 piece green pepper; Some oil; Some salt; Some Soy sauce; 10g Chives

by sourcehe

4.8 (1)

Favorite

2

Difficulty

Hard

Time

10m

Serving

2

The fried noodle with colored pepper and egg uses pure wheat noodles, sweet red peppers, sweet green peppers, eggs, and chives. The ingredients used are very affordable and homemade. A delicious and quick meal in less than five minutes.
Colored sweet peppers are rich in vitamin C, which is the highest vegetable content. It is also rich in vitamin B, carotene, calcium, iron and other minerals. Pepper can stimulate the oral mucosa, cause no peristalsis, promote saliva secretion, increase appetite, and promote digestion. I don’t need to introduce the nutrition of eggs. "

Ingredients

Fried Noodles with Colored Pepper and Egg

1. Prepare ingredients: pure wheat noodles, native eggs, red peppers, green peppers, chives and other ingredients.

2. Wash the red pepper and green pepper separately, remove the seeds, and cut into pieces.

3. Boil the water, add the noodles and cook for six mature.

4. Remove, add cold water, drain the water again, add some oil and mix well.

5. Heat up the pan, pour the oil and stir-fry the red and green peppers, add the evenly adjusted eggs and stir fry.

6. Add the noodles and stir fry; add salt, soy sauce, and chives and stir evenly.

Tips:
1. Remove the seeds of the chili, and the taste is not spicy.
2. When scrambled eggs, stir fry continuously so that the eggs do not clump.
3. Cold water can prevent noodles from sticking.
4. Mixing noodles with oil is not only delicious, but also non-sticky.