Fried Noodles with Cumin

Name: Fried Noodles with Cumin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 taels Fine noodles; Some garlic; Some Dried Tofu; Some onion; A small amount Hot pepper; Some Shredded pork; Some salt; Some Chicken Bouillon Powder; Some Oyster sauce; Some Cumin powder; Some Soy sauce

by Xia's mother's delicacy

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are two types of Shaanxi fried noodles, one is the dream-cooking fried thin noodles, which are similar to fresh noodles (fine noodles pressed by a machine), which are steamed and then fried. Vegetables such as garlic moss, dried tofu and bean sprouts are added to the dishes. In Shaanxi, no matter which noodle restaurant you go to, especially the night market, you can order fried noodles. This is the authentic taste! ! "

Fried Noodles with Cumin

1. The required ingredients are shown in the picture (this is the amount for one person)

2. Pour oil in the pan, pour shredded pork and stir fry until the color changes, then add appropriate amount of soy sauce

3. Add garlic moss

4. Add onion

5. Then add dried tofu

6. Finally add the green pepper

7. Add salt, oil and a small amount of cumin powder, stir fry evenly

8. Add cooked vermicelli

9. Add chili noodles according to personal taste

10. Then add a small amount of cumin powder, chicken essence, stir fry out of the pan, and serve

11. The fragrant cumin fried thin noodles are ready

Tips:
1. The amount of cumin should be larger
2. Buy steamed cooked noodles for noodles, or you can buy raw noodles and steam them yourself
3. Chili noodles are determined according to personal taste