Fried Noodles with Dried Bean Curd and Bean Curd

Name: Fried Noodles with Dried Bean Curd and Bean Curd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g Flour; 240g Pickled vegetables; 160g Dried white beans; Some Cooking oil; Some salt

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sons usually eat breakfast at home before going to work. Because I eat it earlier, I usually make some delicious breakfast with it dry and thin.

The pickled vegetables I brought back from my dad felt a bit heavy and too salty. After adding dried white tofu, it tasted very good.

Fresh and delicious. "

Ingredients

Fried Noodles with Dried Bean Curd and Bean Curd

1. Prepare the flour; mix the flour with warm water and knead it into a smooth dough.

Fried Noodles with Dried Bean Curd and Bean Curd recipe

2. Finely chop pickled vegetables and dried tofu, add sesame oil and mix well into filling.

3. Divide the dough into small doses.

4. Roll out the dough and add the fillings.

5. Wrapped into buns; wrapped buns give birth to embryos.

6. Heat the pan and coat it with oil.

7. Add the raw embryos of the buns and fry for two minutes.

8. Pour in an appropriate amount of cold water, which is less than 1/2 of the steamed bun.

9. Cover and simmer until the water is dry.

10. Fry until the bottom shell is browned.

Tips:
1. Homemade pickled pickled vegetables, green foods without pigments.

2. Cook the fried buns with a little water, and the buns are soft and crispy.