Fried Noodles with Eel and Soy Sauce

Name: Fried Noodles with Eel and Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Eel; Some noodles; Some carrot; Some Coprinus comatus; Some Haricot vert; Some corn; Some Shallots; Some Soy sauce; Some Oyster sauce; Some salt; Some oil

by Eel World Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried noodles is a traditional Chinese snack popular in the north and south of the country. The main ingredients are noodles, eggs, shredded pork, small rapeseed, green onions, etc., which are delicious and nutritious.

Today we used eel to make a fried noodle with soy sauce. The sauce is rich in flavor and delicious. The most important thing is that the operation is simple and fast. I don’t want to eat takeaway after work. At this time, a fried noodle is really an excellent choice, clean, It has enough ingredients and tastes good~"

Fried Noodles with Eel and Soy Sauce

1. Preparation materials: Eel Tianxia Pu Eel, noodles, carrots, Coprinus comatus, green beans, corn, green onions, light soy sauce, dark soy sauce, oil consumption, salt, oil.

Fried Noodles with Eel and Soy Sauce recipe

2. Wash the vegetables, cut the Coprinus comatus into small cubes, squeeze dry water, cut the scallion white and the scallion green into small sections for use;

3. Cut the thawed eel in advance into strips and then cut into small pieces for later use;

4. Boil a pot of water, blanch the corn, carrot, and green peas for two minutes, then remove the cold water for later use;

5. Then put the noodles in the pot, cook until 7 minutes cooked, remove, and set aside in cold water;

6. Heat the oil in the pan, put the eel pieces in frying for ten seconds and remove them for later use (the eel will taste better after the oil is over, and the oil used for frying the eel will be more fragrant);

7. Add the scallions and sauté fragrant, then add the diced coprinus comatus, and fry until golden;

8. Then pour the blanched corn, carrot and green peas, and stir fry a few times;

9. Put the mixed noodles in, then pour in the light soy sauce and dark soy sauce, as well as the eel cubes, and stir evenly with chopsticks;

10. Finally, you can taste the taste, then add appropriate amount of salt and pepper according to your personal taste, and mix well to get out of the pot.

11. Each piece of noodles is covered with heavy sauce, the eel is big and sweet, with the deliciousness of vegetables, the rhythm of the disc licking in minutes~