1. Put water in the soup pot and boil, put the noodles in, and cook for about 2 minutes
2. Remove the cooked noodles in cold water, drain the water and set aside
3. Beat the eggs, add a pinch of salt and stir well
4. Put oil in the wok and scramble the cooked eggs
5. Add oil to the wok, add green onion and ginger until fragrant
6. Add garlic sprouts and stir fry
7. Add the scrambled eggs
8. Add the noodles just cooked
9. Add a little light soy sauce, salt, and five-spice powder to taste, and stir well.
10. Packed in a lunch box, it is a delicious lunch box
Tips:1. The cooked noodles should be quickly passed through cold water, which will be more vigorous.
