1. Prepare the ingredients for serving
2. Boil the noodles in a boiling pot, don’t cook the noodles too soft
3. Swish the cooked noodles with water and remove them for later use
4. When the pan is hot, pour in a proper amount of oil, add pepper, then put the meat in the pan and stir fry to change its color, add carrots, green peppers, onions and continue to stir fry, add soy sauce, oil and salt, and stir fry, then put the noodles into the pan Stir-fry in medium, wait for the noodles to be evenly colored, add MSG and continue to fry for one minute before they are out of the pot!
Tips:When cooking the noodles, be sure not to cook the noodles too soft, otherwise the noodles will break, and it will stick to the pot. The salt should be put before the noodles. !
There are a lot of noodles. I fry the two plates separately. I can’t fry them at a time, so don’t leave anything left! The effect of the province!
