Fried Noodles with Kale and Egg.

Name: Fried Noodles with Kale and Egg.
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Kale; a little garlic; 50ml oil; 3g salt; 30ml Soy sauce; a little Oyster sauce

by Danxia 4462

4.7 (1)

Favorite

12

Difficulty

Normal

Time

15m

Serving

3

Today, I made fried kale and egg noodles for breakfast. Convenient and delicious

Ingredients

A handful Kale
a little Garlic

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50ml Oil

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3g Salt

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30ml Soy Sauce

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a little Oyster Sauce

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Fried Noodles with Kale and Egg.

1. Prepare eggs, kale and minced garlic.

2. The eggs are fried in the pan.

3. Saute the minced garlic, add the kale and stir fry.

4. Put a little soy sauce under the soaked noodles and stir fry

5. Then add the egg and kale and stir fry evenly.

6. Finally, add oyster sauce and stir fry to get out of the pan.

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