Name: Fried Noodles with Lamb and Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hand-rolled noodles; Some Lamb; Some carrot; Some cabbage; Some Purple cabbage; Some onion; Some Chinese cabbage core; Some Refined salt; Some Corn oil; Some chopped green onion; Some Sliced ginger; Some Haitian Soy Sauce

Fried Noodles with Lamb and Vegetables

by Shining Star Queen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

As the saying goes, "the first is dumplings, the second is noodles, and the third is pancakes and eggs." Tou Fu has now passed, it is between the Tou Fu and Er Fu, eating noodles in Fu Ri, this custom has been at least since the Three Kingdoms period. "Wei's Spring and Autumn" stated that He Yan was "feeling in the solar eclipse soup cake, taking a towel to wipe his sweat, and his complexion was bright." Only then did people know that He Yan's white skin was not covered by powder, but naturally white. The "soup cake" here is hot noodle soup. It shows that eating noodles at Futian can cause sweating to drive disease, stimulate appetite, and "defeat the heart and fire"! Today, let’s have a lamb and seasonal vegetable fried noodles. There are lamb, hot noodles, heated by heat, and a variety of seasonal vegetables to make this bowl of fried noodles rich in vitamins, delicious and nutritious. "

Fried Noodles with Lamb and Vegetables

1. Noodles, lamb, and various vegetables are prepared in advance.

Fried Noodles with Lamb and Vegetables recipe

2. The market buys ready-made hand-rolled noodles. If three people eat it, they will buy thicker noodles for about one catty. Boil water in a wok, add the noodles when the water is boiled, and cook until about 8 minutes cooked, then remove it, pass the cold water again, add a few drops of sesame oil, mix well, and set aside temporarily.

3. You can use the time to cook the noodles to shred all the ingredients. After the lamb is cut, add a small amount of soy sauce, cooking wine, corn oil and corn starch to marinate for a while. Cut the chopped green onion and ginger at the same time.

4. Pour the bottom oil in the wok and fry the lamb about 6-7 minutes before serving. Add the bottom oil again to fry the carrots, then add the purple cabbage, kohlrabi, Chinese cabbage cores, and onions. , Soy sauce, adjust the saltiness, finally pour in the noodles just mixed with sesame oil, drip some Haitian soy sauce and stir fry for about 30 seconds to get out of the pot!

5. A bowl of fried noodles with mutton and seasonal vegetables, indulge in summer happiness!

Tips:
1. Try to choose the tenderloin part of mutton, which is tender and suitable for stir-frying.
2. The vegetables to be matched with lamb must at least include onions, carrots, and cabbage. Other kinds of vegetables can be freely used and flexibly mastered.
3. The noodles have been cooked in advance to 8 minutes of cooking. You don't need to stir fry for a long time. If you like a harder taste, reduce the cooking time. If you like a softer taste, stir fry for a while but be careful not to make it too long.