Fried Noodles with Leek and Silver Bud

Fried Noodles with Leek and Silver Bud

by Heart moves

5.0 (1)







It is delicious and crisp, very appetizing, and it’s easy to make for your best friends, and it can be done in a few minutes. A breakfast or supper is extremely satisfying!

Usually everyone is very busy at work. Although in a city, it is rare to gather a few times. Taking advantage of everyone's vacation, I made an appointment with my girlfriend to come to our house and have breakfast before going out to play together. Because my friends and family know that I prefer to cook, we often have dinners at our house. I will make many, many delicious foods every time, so that everyone can eat and drink in our house. My girlfriend, a big foodie, shouts every day to lose weight, but every day she clamors for me to cook her food, the best is the kind that is delicious and not fat. It's delicious and not fat. It's very troublesome. After thinking about it, I decided to stir-fry a large portion of noodles for that foodie!

In the morning, I went to the vegetable garden and cut a handful of fresh leeks, put an egg and a handful of bean sprouts. A serving of fried noodles cost less than 3 yuan. After tasting, my girlfriend said it was better than the fried noodles sold at 20 yuan next to her company. Moreover, the food in the store is still not full, so I keep asking me to teach her to cook. In fact, it’s not difficult to make delicious fried noodles at home. Now let’s share the recipe with everyone. If you like it, try it out!

Fried Noodles with Leek and Silver Bud

1. Wash the leek and cut into sections to control the moisture; rinse the cooked noodles with water to control the moisture. If you don't have cooked noodles, you can use raw noodles to cook until 8 minutes cooked, then remove the noodles to cool and control the moisture. This kind of cooked noodles is generally available in stores selling dumpling wrappers. The taste is very good, and the fried noodles in supermarkets and stores are made of this kind of noodles.

Fried Noodles with Leek and Silver Bud recipe

2. Wash the mung bean sprouts to control the moisture. Mung bean sprouts and leeks are rich in cellulose, which can clear the stool and detoxify the intestines, thereby achieving the effect of weight loss, which is very suitable for women who are losing weight.

Fried Noodles with Leek and Silver Bud recipe

3. Pick up the frying pan, beat an egg and stir fry.

Fried Noodles with Leek and Silver Bud recipe

4. Add mung bean sprouts and stir well

Fried Noodles with Leek and Silver Bud recipe

5. Add the noodles and stir-fry quickly, then add the leeks, pour in the soy sauce and stir-fry until they are colored, add salt and Laoganma chili sauce, stir-fry, and then serve. For the milder taste, you don’t need to add salt. A spoonful of Laoganma chili sauce is just right. You can choose chili sauce according to your preference, or leave it alone.

Fried Noodles with Leek and Silver Bud recipe


A nutritious fried noodle with delicious color and flavor, is it greedy for you?


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