1. Prepare materials
2. Noodles in boiling water, cook until cooked
3. Fished out of the cold river
4. Shred lettuce, cut luncheon meat into strips, and chop ginger
5. Heat the pan into the oil, saute the minced ginger
6. Add luncheon meat and fry for about 1 minute
7. Add shredded lettuce and stir fry for 1 minute
8. Add the noodles, add salt and light soy sauce to taste
9. Stir it well
Tips:The noodles are too cold and taste better
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