Fried Noodles with Matsutake Pork Slices

Name: Fried Noodles with Matsutake Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Matsutake; 1 carrot; 1 piece Shallots; 1 piece Pork belly; Some Vermicelli; Some oil; Some salt; 20g Oyster sauce

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Northerners like to eat noodles. When they don’t know what to eat, they often cook a handful of noodles. The noodles are ready for noodles, or if there are ready-made fried noodles, it will be more beautiful. Mix it with a little chili oil and nibble again. Cucumber, such a simple meal is eaten in my stomach, and it is delicious. But today, let's have a little bit of noodles-fried noodles.
I used matsutake to stir-fry noodles today. I have seen "China on the Tip of the Tongue" and all know that matsutake produced in the virgin forest of Shangri-La, Yunnan is a gift from nature to mankind. A char-grilled matsutake can cost 1,600 yuan. In the first few years, Matsutake was not so expensive, only a few cents a catty. Nowadays, with the popularity of the show and the curiosity of human beings, the tide is rising. It is said that Matsutake can be divided into 48 grades. A high-quality matsutake can be purchased for 80 yuan at the place of origin, and it will appear in the supermarket for 700 yuan after 6 hours.
Said it is fried noodles, in fact, the noodles are cooked first, and then mixed with the cooked ingredients evenly. It is also similar to noodles, except that the noodles are in a small bowl, and we use a large pot, whether it is breakfast, lunch or For dinner, this pot is suitable for the whole family and is rich in nutrition and flavor. The amount of dishes can be adjusted or changed according to the seasons. The noodles can be dried noodles or fresh noodles. If the level of hand-rolled noodles is excellent, it will be more moisturizing. "

Ingredients

1 plate Matsutake
1 Carrot
1 piece Shallots
1 piece Pork Belly
Some Vermicelli
Some Oil
Some Salt
20g Oyster Sauce

Fried Noodles with Matsutake Pork Slices

1. Prepare matsutake, carrots, spring onions, and dried noodles; use a brush to carefully clean the soil on the roots of matsutake; scrape the skin of carrots and replace the spring onions with chives or green garlic; use fresh noodles for dried noodles;

Fried Noodles with Matsutake Pork Slices recipe

2. Cut the matsutake mushroom into 3 slices lengthwise, avoiding the umbrella part to be knocked off, shred the carrots, and cut the shallots into small pieces;

3. Peel the pork belly and cut into thin slices;

4. Put enough water in the boiling pot, put the noodles into the pot after the high heat is boiled. The noodles are relatively draught, so the water should be wide. You don't have to worry about overflowing the pot when you cook the noodles with the lid open. You can use the above 2 when cooking the noodles. , 3 steps to complete, so you can save a lot of time; for office workers, dried noodles are standing at home, compared to steamed steamed buns with rice, it can quickly fill up their hunger, learn this method, you can eat twice in three days I just want to eat it once, and I can eat it back until I can afford it;

5. Cook the noodles until they are 8 minutes cooked. Cut off one of them. If there is no white core in the noodles, you can remove them with cold water. After the noodles are thoroughly rinsed and drained, the noodles will be lumped together with ice. You can also drain the noodles. Mix a little vegetable oil in it for better anti-sticking effect;

6. Change to a shallow pan to stir-fry the noodles; first pour a little oil, and stir-fry the meat slices to change the color. It is best to stir-fry for a while. The fat will be stir-fried, and it will be more chewy, and the fat will be combined with the vegetables and noodles. More fragrant; then put the carrot shreds into the pot and stir fry a few times, the carotene and oil can be combined into vitamin A, which is especially beneficial to the eyes;

7. Pull the pork slices and carrot shreds to one side of the pan, spread the matsutake slices on the bottom of the pan, and turn them a few times to fry the two slices until soft; the carrot slices on the other side should also be grilled and pulled a few times to make it evenly heated. The permeated carrot juice and oil can also make the matsutake slices absorb;

8. Sprinkle a little salt, drizzle a little oyster sauce, and stir fry evenly; oyster sauce can improve the freshness, but the matsutake is already full of umami flavor, so the oyster sauce can be left or not, if you want the color of the noodles, you can pour some soy sauce;

9. Put the noodles and shallots into the pot at the same time, stir evenly with chopsticks, and then serve. Such a pot can be used for breakfast, lunch and dinner, and a pot of soup, a perfect meal.

10. Fried noodles with matsutake meat slices, delicious and soft!

Tips:
1. Dried noodles are not easy to cook and have strong water absorption, so cook for a while. If there is no white core inside, they can be drained in cold water for later use;
2. The ingredients for fried noodles can be both meat and vegetable, and can be adjusted at any time according to the changes of the seasons; soy sauce can be adjusted according to the taste, there is no fixed combination.