Fried Noodles with Mushroom, Egg and Pork
1.
Cut the lean meat into strips, first add a little salt and lightly grasp until the lean meat becomes sticky, then add a little pepper and a spoonful of peanut oil to marinate well
2.
Put 2 pieces of egg noodles into the pot and cook, add half a spoon of peanut oil during the cooking process
3.
Pour out the cooked noodles and drain the water
4.
Treat the ingredients as shown in the picture, soak the mushrooms in hot water 20 minutes in advance
5.
Heat the oil in the pot and fry the mushrooms and garlic for a fragrant taste. Serve and set aside
6.
Put the lean meat into the pot and stir fry until the color is about 8 mature, then serve
7.
Beat two eggs into the pan and fry until cooked, then cut into strips
8.
Add some base oil to the pot, add carrots and green onions and stir fry
9.
Then add the noodles, Xianggu, garlic and eggs and stir-fry evenly
10.
Finally, add some light soy sauce and dark soy sauce, and stir fry the chicken noodles evenly over high heat
11.
Finished picture
Tips:
1. Dried noodles can be taken out after being boiled in the pot until they are scattered. It should not be boiled for too long. Add some oil when the noodles are cooked in the pot, so that they will easily fall apart when they are fried in the pot.
2. The lean meat should be marinated fifteen minutes in advance, and stir-fry until it is about eight mature before being served to ensure the tenderness of the meat.
3. Finally, add two spoons of light soy sauce and one spoon of dark soy sauce. The saltiness is just right. For heavy flavors, you can add salt appropriately
