Fried Noodles with Mushroom, Egg and Pork

Name: Fried Noodles with Mushroom, Egg and Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Egg Noodles; Some Lean meat; Some garlic; Some Shiitake Mushrooms; Some carrot; Some shallot; Some salt; Some Soy sauce; Some pepper; Some Peanut oil

by One degree below zero 0511

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Fried noodles is a traditional Chinese snack. In addition to rice, noodles are also one of the staple foods. Fried noodles are made of noodles, eggs, lean meat and other ingredients. The production cost is low, time-consuming, and the steps are simple. You can also match the ingredients according to your preference. To make this fried noodles, we use packaged egg noodles or whole-wheat noodles, and the frying process does not add a drop of water. The finished product is distinct, with a dry and delicious taste."

Fried Noodles with Mushroom, Egg and Pork

1. Cut the lean meat into strips, first add a little salt and lightly grasp until the lean meat becomes sticky, then add a little pepper and a spoonful of peanut oil to marinate well

2. Put 2 pieces of egg noodles into the pot and cook, add half a spoon of peanut oil during the cooking process

3. Pour out the cooked noodles and drain the water

4. Treat the ingredients as shown in the picture, soak the mushrooms in hot water 20 minutes in advance

5. Heat the oil in the pot and fry the mushrooms and garlic for a fragrant taste. Serve and set aside

6. Put the lean meat into the pot and stir fry until the color is about 8 mature, then serve

7. Beat two eggs into the pan and fry until cooked, then cut into strips

8. Add some base oil to the pot, add carrots and green onions and stir fry

9. Then add the noodles, Xianggu, garlic and eggs and stir-fry evenly

10. Finally, add some light soy sauce and dark soy sauce, and stir fry the chicken noodles evenly over high heat

11. Finished picture

Tips:
1. Dried noodles can be taken out after being boiled in the pot until they are scattered. It should not be boiled for too long. Add some oil when the noodles are cooked in the pot, so that they will easily fall apart when they are fried in the pot.
2. The lean meat should be marinated fifteen minutes in advance, and stir-fry until it is about eight mature before being served to ensure the tenderness of the meat.
3. Finally, add two spoons of light soy sauce and one spoon of dark soy sauce. The saltiness is just right. For heavy flavors, you can add salt appropriately