Fried Noodles with Pork and Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Beans (picked and washed), cooked pork (cut), wild rice (peeled, washed and shredded), noodles (blanched too cold)
2. Put the picked and washed beans into a pot of clean water, blanch until cooked, remove.
3. Pour the oil in the saucepan and heat it up, add the cooked pork and rice whites, and add some light soy sauce.
4. Stir fry.
5. Then, combine the cold noodles and blanched beans, stir fry and stir fry.
6. Then, add an appropriate amount of salt.
7. Saute and stir well, serve.
