Fried Noodles with Pork, Egg and Spinach
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: spinach (washed and cut), cooked pork (cut), eggs (beaten into a bowl), noodles (boiled too cold)
2. Add the right amount of cooking wine to the eggs.
3. Beat into egg liquid.
4. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
5. Then, using the oil from the scrambled eggs, add the cut cooked pork and add some light soy sauce.
6. Stir fry.
7. Next, stir in the cold noodles and chopped spinach.
8. Then, add the scrambled eggs and stir fry.
9. Finally, add the right amount of salt.
10. Saute and stir well, serve.
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