Fried Noodles with Sausage

Name: Fried Noodles with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vermicelli; 1 Sausage; 1 piece onion; 1 piece carrot; 1 celery; 1 tbsp oil; 10g Sweet chili sauce; 4g salt

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried noodles and fried rice should belong to the fast food series. The production methods of the two are similar. There is no fixed pattern for the collocation of ingredients. It can be simple or complex, and can be used as a collocation as long as you like. This dish of "sauteed noodles with Chinese sausage" is made with Chinese sausage, onion, celery, and carrot.

Ingredients

200g Vermicelli
1 Sausage
1 piece Onion
1 piece Carrot
1 Celery
1 tbsp Oil
10g Sweet Chili Sauce
4g Salt

Fried Noodles with Sausage

1. Main and auxiliary ingredients: dried noodles, sausages, celery, onions, carrots, wash celery, carrots, and onions, then shred the sausages and these three ingredients for later use

2. Boil noodles: boil water in a pot, add some dried noodles

3. Simmer for 2 minutes on low heat, turn off the heat when there is a little hard core, simmer for a few minutes and serve

4. Stir-fried noodles: Heat oil, add in the sausage shreds and carrot shreds and stir well

5. Add shredded celery and stir fry

6. Finally, add the onions and stir fry evenly

7. Add a little sweet chili sauce to taste

8. Add a little salt and stir it well

9. Put in the cooked noodles

10. Stir evenly on low heat, then turn off the heat

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The order of feeding must be mastered. Carrots and sausages must be put first, followed by celery, and onions must be put last.
2. Sweet chili sauce helps to improve the taste, so don't let it go if you don't have it.